Marooned: Mexican

Mexican coffee originates from South-Central to Southern regions of the country. for that reason, coffees from Coatepec and Veracruz are much differenet from Oazacan Plumas, which are in turn much different from the Southern most region of Chiapas. Chiapas borders the Guatemalan coffee growing area of Huehuetenango and you will find similarities between coffees grown in those regions. In general you can expect Mexican coffee to be light-bodied and mild, with subtle flavors.