Brazilian Bounty (Brazilian)
$11.00 – $17.00Price range: $11.00 through $17.00
GREAT MORNING BLEND COFFEE!
Nicaragua Coffee
Large scale coffee production began in the mid-19th century in Nicaragua and is one of the countries principal products. Nicaragua’s premiere coffee comes from the Jinotega region, which lies about 88 miles north of the Capitol of Managua. Most of the country’s coffee is grown high altitudes and meets the Strictly High Grown (SHG/SHB) specifications. Much of the coffee is also shade grown, where it lies under the shade canopies of the local ecologies.
Colombian Coffee
Colombia produces some of the most popular coffees in the world and has a reputation for its well-balanced and mild coffees. They are the second largest global exporter behind Brazil and you would be hard-pressed to find someone that doesn’t enjoy a cup of coffee from Colombia. Colombian coffees are extremely popular as they can be roasted dark without turning excessively bitter and can thus be used for espresso drinks.
Description
Brazilian coffee is globally dominant, known for its nutty, sweet, low-acidity profile with chocolate/caramel notes, making it a versatile base for blends and espresso, though high-quality single origins offer bright, fruity, floral flavors from regions like {!nav}Minas Gerais and {!nav}Cerrado, showcasing its versatility from creamy bodies to complex tastes depending on processing and roast.
- Typical Profile: Sweet, nutty, low acidity, chocolatey, with a creamy body.
- Specialty/High-End: Can feature bright acidity, floral, and fruity notes, especially when roasted lighter.
- Common Notes: Chocolate, caramel, toasted nuts, sweet cereal.
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- Minas Gerais: Brazil’s largest producing state, including the famous {!nav}Cerrado and {!nav}Mantiqueira de Minas (PDO status) regions.
- Mogiana: A renowned region, split between São Paulo and Minas Gerais.
- Minas Gerais: Brazil’s largest producing state, including the famous {!nav}Cerrado and {!nav}Mantiqueira de Minas (PDO status) regions.
- Espírito Santo: Known for robusta (conilon) but also excellent arabicas.
- Varieties: Popular types include Santos, Bourbon, Mundo Novo, Catuai, and the unique {!nav}Jacu Coffee (bird-processed).
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Versatility:
Widely used in commercial blends (like Dunkin’) and high-end espresso for balance.
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Processing:
Often uses natural or pulped natural (drying with mucilage) methods, contributing to body and sweetness.
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Roast:
Ranges from light (for brighter notes) to dark (for deeper chocolate/cereal notes in blends).
- Cafezinho: The traditional small, strong cup of coffee served hot in Brazil.
- Brazil has been the world’s largest coffee producer for over a century, a massive influence on global coffee culture.
Additional information
| Weight | N/A |
|---|---|
| Weight | 8oz, 12oz, 1LB, K Cup 12 Pack |
| Roast | Light, Medium, Medium Dark, Dark |
| Grind | Ground, Whole Bean, French Press Grind |
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