Lazy Lizzard: Decaf- Costa Rican- Swiss Water Process

Description

The Tres Rios region, just east of San Jose, produces some of the country’s finest coffees. La Magnolia starts with a recognizably sweet and floral aroma, and has clean acidity, medium body and intense, yet delicate, flavors of citrus, maple and honeysuckle

SWISS WATER PROCESSED

Swiss Water Process is 100% Chemical Free and uses elements of water, temperature, and close monitoring until the coffee is 99.9% caffeine free. Thus, creating a product that is closer to the traditional coffee taste.