Black Pearl: Ethiopia Yirgacheffe

Ethiopian Harrar coffee beans are grown on small farms in the eastern part of the country.

Ethiopian Harrar coffee can have a strong dry edge, winy to fruit like acidity, rich aroma and a heavy body.

In the best Harrar coffees, one can observe an intense aroma of blueberries or blackberries. Ethiopian Harrar coffees often used in espresso blends to capture the fine aromatics in the crema